学会発表

マルコス

Vodo, S., Khalid, N., Neves, M. A., Nakajima, M. Valorization of Sugarcane Bagasse using Autoclaving and Hydrothermal Liquefaction. The 48th Autumn Meeting, The Society of Chemical Engineers, Japan. Tokushima University, Jyosanjima Campus, Tokushima. Proceedings, LQ274 (Poster, Flash Oral). September 7 (2016).


Zhang, Y., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M. Breakup of food-grade O/W emulsion droplets by microchannel homogenization. The 48th Autumn Meeting, The Society of Chemical Engineers, Japan. Tokushima University, Jyosanjima Campus, Tokushima. Proceedings, LP259 (Poster). September 7 (2016).


Yamanaka, Y., Kobayashi, I., Neves, M. A., Ichikawa, S., Uemura, K., Nakajima, M. Formulation of W/O/W Emulsions Coated by Dietary Fibers Using Layer-by-Layer Deposition. Ag-ESD Symposium 2016 (International Symposium on Agricultural Education for Sustainable Development). Laboratory of Advanced Research A, University of Tsukuba. Proceedings, P-5 (Poster). September 19 (2016).


Lara, G. R., Uemura, K., Khalid, N., Nakajima, M., Neves, M. A. Acidic treatment of fresh cut lotus root (Nelumbo nucifera) for enhancing quality parameters during storage. Ag-ESD Symposium 2016 (International Symposium on Agricultural Education for Sustainable Development). Laboratory of Advanced Research A, University of Tsukuba. Proceedings, P-18 (Poster). September 19 (2016).


Yuxin, W., Khalid, N., Fukumitsu, S., Yamauchi, Y., Neves, M. A, Isoda, H., Nakajima, M. Formulation and characterization of highly-concentrated maslinic acid nanodispersions stabilized by different homogenization pressures. Ag-ESD Symposium 2016 (International Symposium on Agricultural Education for Sustainable Development). Laboratory of Advanced Research A, University of Tsukuba. Proceedings, P-19 (Poster). September 19 (2016).


Azis, H. R., Khalid, N., Watanabe, M. M., Neves, M. A., Nakajima, M. Formulation of Algal Seed Coatings as Potential Growth Stimulator. Ag-ESD Symposium 2016 (International Symposium on Agricultural Education for Sustainable Development). Laboratory of Advanced Research A, University of Tsukuba. Proceedings, P-38 (Poster). September 19 (2016).


Matsumoto, S., Khalid, N., Neves, M. A., Kobayashi, I., Nakajima, M. Formulation and Characterization of Oil-in-Water Emulsions Stabilized by Different Types of Carrageenan. Ag-ESD Symposium 2016 (International Symposium on Agricultural Education for Sustainable Development). Laboratory of Advanced Research A, University of Tsukuba. Proceedings, P-57 (Poster). September 19 (2016).


Matsumoto, S., Khalid, N., Neves, M. A., Kobayashi, I., Nakajima, M. Formulation and Characterization of oil-in-water Emulsions Stabilized by Different Types of Carrageenan. The 9th China-Korea-Japan Graduate Student Forum. Chungnam National University, Korea, Proceedings (Oral). September 22 (2016).

 

Yiguo. Z., Khalid, N., Neves, M. A.,Nakajima, M. Characterization of kudzu root (Pueraria lobata) and extraction of isoflavones using water and ethanol. The 17th Annual Meeting, Japan Society for Food Engineering. Tokyo University of Marine Science and Technology, Shinagawa Campus, Tokyo, Proceedings, 1P03, pg. 89 (Poster) (in Japanese). August 4 (2016).


Gaofeng, S., Khalid, N., Neves, M. A., Kobayashi, I., Uemura, K., Nakajima, M. Stability and bioaccessibility evaluation of O/W nanoemulsions loaded with vitamin D2: The influence of emulsifier. The 17th Annual Meeting, Japan Society for Food Engineering. Tokyo University of Marine Science and Technology, Shinagawa Campus, Tokyo, Proceedings, 1P05, pg. 90 (Poster) (in Japanese). August 4 (2016).


Yamanaka, Y., Kobayashi, I., Neves, M. A., Ichikawa, S., Uemura, K., Nakajima, M.     Layer-by-layer deposition of dietary fiber for coating W/O/W emulsions loaded with short-chain fatty acid. The 17th Annual Meeting, Japan Society for Food Engineering. Tokyo University of Marine Science and Technology, Shinagawa Campus, Tokyo, Proceedings, 1P23, pg. 108 (Poster) (in Japanese). August 4 (2016).


Makishita, A., Kobayashi, I., Neves, M. A., Hagiwara, S., Uemura, K., Nakajima, M. Impact of Mechanical Emulsification on Oxidative Stability of O/W Emulsions. The 17th Annual Meeting, Japan Society for Food Engineering. Tokyo University of Marine Science and Technology, Shinagawa Campus, Tokyo, Proceedings, 1P34, pg. 118 (Poster) (in Japanese). August 4 (2016).


Li, R., Kobayashi, I., Zhang, Y., Neves, M. A., Uemura, K., Nakajima, M. Preparation characteristics of W/O emulsions by stainless-steel microchannel emulsification. The 17th Annual Meeting, Japan Society for Food Engineering. Tokyo University of Marine Science and Technology, Shinagawa Campus, Tokyo, Proceedings, 2A06, pg. 49 (Oral). August 5 (2016).


Zhang, Y., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M. Preparation characteristics of food-grade monodisperse O/W emulsions by microchannel homogenization. The 17th Annual Meeting, Japan Society for Food Engineering. Tokyo University of Marine Science and Technology, Shinagawa Campus, Tokyo, Proceedings, 2A07, pg. 50 (Oral). August 5 (2016).


Lara, G. R., Uemura, K., Khalid, N., Nakajima, M., Neves, M. A., Acidic treatment of fresh-cut lotus root (Nelumbo nucifera) for enhanced quality parameters during storage. The 17th Annual Meeting, Japan Society for Food Engineering. Tokyo University of Marine Science and Technology, Shinagawa Campus, Tokyo, Proceedings, 2P02, pg. 121 (Poster). August 5 (2016).


Pontalti, I. M., Uemura, K., Takahashi, C., Kobayashi, I., Nakajima, M., Neves, M. A., Antimicrobial activity of O/W emulsions stabilized with different emulsifiers. The 17th Annual Meeting, Japan Society for Food Engineering. Tokyo University of Marine Science and Technology, Shinagawa Campus, Tokyo, Proceedings, 2P03, pg. 122 (Poster). August 5 (2016).


Matsumoto, S., Nakajima, M. Neves, M. A., Khalid, N., Kobayashi, I., Characterization of O/W emulsions stabilized by carrageenan. The 17th Annual Meeting, Japan Society for Food Engineering. Tokyo University of Marine Science and Technology, Shinagawa Campus, Tokyo, Proceedings, 2P15, pg. 134 (Poster) (in Japanese). August 5 (2016).


Zheng, W., Neves, M. A., Kobayashi, I., Isoda, H., Nakajima, M. Preparation of emulsions and emulsion gels loaded with b-Carotene and evaluation of their in vitro gastrointestinal digestion. The 17th Annual Meeting, Japan Society for Food Engineering. Tokyo University of Marine Science and Technology, Shinagawa Campus, Tokyo, Proceedings, 2P20, pg. 139 (Poster) (in Japanese). August 5 (2016).


Yiguo. Z., Khalid, N., Neves, M. A.,Nakajima, M. Formulation and characterization of O/W emulsions stabilized by gelatinized kudzu starch solution. The 63rd Annual Meeting, The Japanese Society for Food Science and Technology. Meijo University, Meipaku Campus, Nagoya, Proceedings, 3Dp2 (Poster) (in Japanese). August 27 (2016).

 

Wang, Y., Khalid, N., Nakajima, M., Kobayashi, I., Neves, M. A. Solubility profile of maslinic acid in different concentration of ethanol. Tsukuba Students Research Exchange Workshop - F.Y. 2015, University of Tsukuba. Proceedings, p. 1 (Poster). March 2 (2016).

 

Li, R., Kobayashi, I., Zhang, Y., Neves, M. A, Uemura, K., Nakajima, M. Production characteristics of water-in-oil emulsions by microchannel emulsification using stainless-steel chip. Tsukuba Students Research Exchange Workshop - F.Y. 2015, University of Tsukuba. Proceedings, p. 2 (Poster). March 2 (2016).

 

Zhao, Y., Khalid, N., Neves, M. A, Kobayashi, I., Nakajima, M. The O/W emulsions stabilized by the gelatinized kudzu starch solution. Tsukuba Students Research Exchange Workshop - F.Y. 2015, University of Tsukuba. Proceedings, p. 4 (Poster). March 2 (2016).

 

Shu, G., Khalid, N., Neves, M. A, Kobayashi, I., Nakajima, M. Environment stress on O/W nanoemulsions loaded with Vitamin D2: Influence of emulsifier. Tsukuba Students Research Exchange Workshop - F.Y. 2015, University of Tsukuba. Proceedings, p. 7 (Poster). March 2 (2016).

 

Makishita, A., Kobayashi, I., Neves, M. A., Hagiwara, S., Uemura, K., Nakajima, M. Effect of homogenization process on the oxidative stability of O/W emulsions. Tsukuba Students Research Exchange Workshop - F.Y. 2015, University of Tsukuba. Proceedings, p. 8 (Poster). March 2 (2016). (in Japanese)

 

Lara, G. R., Uemura, K., Nakajima, M., Neves, M. A. Effect of pH on color stability of fresh-cut lotus root (Nelumbo nucifera). Tsukuba Students Research Exchange Workshop - F.Y. 2015, University of Tsukuba. Proceedings, p. 12 (Poster). March 2 (2016).

 

7. Vodo, S., Khalid, N., Neves, M. A., Nakajima, M. Proximate analysis of sugarcane bagasse for hydrothermal treatment.Tsukuba Students Research Exchange Workshop - F.Y. 2015, University of Tsukuba. Proceedings, p. 23 (Poster). March 2 (2016).

 

Arif, M., Khalid, N., Wang, Z., Neves, M. A., Nakajima, M.
" Formulation and Stability Evaluation of Squalene Oil-in-Water Emulsions." 2nd Food Structure and Functionality Forum Symposium. Singex, Singapore. P1.06, Proceedings (Poster Presentation). February 28 - March 2 (2016).

 

Khalid, N., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M., Nabetani, H.
" Applications of monodisperse emulsions in functional foods: Insights of formulation using quercetin as model functional ingredient." Tunisia-Japan Symposium on Science, Society and Technology - TJASSST 2015. University Hall, University of Tsukuba, Tsukuba, Japan. LFO-11, Book of Abstracts, p. 16 (Oral Presentation). February 23 (2016).

 

Khalid, N., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M., Nabetani, H.
" Formulation of monodispersed emulsions encapsulating mixture of b-sitosterol and g-oryzanol using microchannel emulsification". Tunisia-Japan Symposium on Science, Society and Technology - TJASSST 2015. University Hall, University of Tsukuba, Tsukuba, Japan. LFO-12, Book of Abstracts, p. 17 (Oral Presentation). February 23 (2016).

 

Zhang, Y., Kobayashi, I., Wada, Y., Neves, M. A., Uemura, K., Nakajima, M. "Production characteristics of food grade monodisperse O/W emulsions by microchannel emulsification using asymmetric metal micro-through-holes."Tunisia-Japan Symposium on Science, Society and Technology - TJASSST 2015. University Hall, University of Tsukuba, Tsukuba, Japan. LFP-14, Book of Abstracts, p. 40 (Poster Presentation). February 24 (2016).

 

Wang, Z., Ichikawa, S., Kozu, H., Neves, M. A., Nakajima, M., Uemura, K., Isoda, H., Kobayashi, I.
"Direct observation and evaluation of cooked rice and rice porridge using gastric digestion simulator." Tunisia-Japan Symposium on Science, Society and Technology - TJASSST 2015. University Hall, University of Tsukuba, Tsukuba, Japan. LFP-15, Book of Abstracts, p. 41 (Poster Presentation). February 24 (2016).

 

Makishita, A., Kobayashi, I., Neves, M. A., Hagiwara, S., Uemura, K., Nakajima, M.
"Evaluation of the effects of homogenizer type on the oxidative stability of refined vegetable oil." Tunisia-Japan Symposium on Science, Society and Technology - TJASSST 2015. University Hall, University of Tsukuba, Tsukuba, Japan. LFP-16, Book of Abstracts, p. 42 (Poster Presentation). February 24 (2016).

 

Arif, M., Khalid, N., Wang, Z., Neves, M. A., Nakajima, M.
"Formulation and stability evaluation of O/W emulsions using squalene." Tunisia-Japan Symposium on Science, Society and Technology - TJASSST 2015. University Hall, University of Tsukuba, Tsukuba, Japan. LFP-17, Book of Abstracts, p. 43 (Poster Presentation). February 24 (2016).

 

Li, R., Kobayashi, I.,Zhang, Y., Neves, M. A., Uemura, K., Nakajima, M. "Preparation of monodisperse W/O emulsions by microchannel emulsification using stainless-steel chip." Tunisia-Japan Symposium on Science, Society and Technology - TJASSST 2015. University Hall, University of Tsukuba, Tsukuba, Japan. LFP-18, Book of Abstracts, p. 44 (Poster Presentation). February 24 (2016).

 

Lara, G. R., Uemura, K., Nakajima, M., Neves, M. A.
"Lotus root (Nelumbo nucifera) quality as affected by storage parameters." Tunisia-Japan Symposium on Science, Society and Technology - TJASSST 2015. University Hall, University of Tsukuba, Tsukuba, Japan. LFP-20, Book of Abstracts, p. 46 (Poster Presentation). February 24 (2016).

 

Neves, M. A., Kobayashi, I., Nakajima, M. Micro/nanotechnologies for encapsulation of food bioactives and antimicrobials. The Latin American Symposium on Food Science - SLACA. Convention Centre, University of Campinas (UNICAMP), Campinas, Brazil. Proceedings, 36042 (Oral Presentation). November 11 (2015). (Portuguese)


Kobayashi, I., Neves, M. A., Nakajima, M. In vitro gastric digestibility of oil-in-water emulsion gels. The Latin American Symposium on Food Science - SLACA. Convention Centre, University of Campinas (UNICAMP), Campinas, Brazil. Proceedings (Oral Presentation). November 11 (2015).


Lara, G. R., Uemura, K., Nakajima, M., Neves, M. A. Fresh cut Lotus root (Nelumbo nucifera) with improved storage stability. The Latin American Symposium on Food Science - SLACA. Convention Centre, University of Campinas (UNICAMP), Campinas, Brazil. Proceedings, 36658 (Poster Presentation). November 12 (2015).


Yamanaka, Y., Kobayashi, I., Kozu, H., Neves, M. A., Uemura, K., Nakajima, M. Formulation of W/O/W emulsions loaded with short-chain fatty acid and their stability improvement by layer-by-layer deposition using dietary fibers. The Latin American Symposium on Food Science - SLACA. Convention Centre, University of Campinas (UNICAMP), Campinas, Brazil. Proceedings,36039 (Poster Presentation). November 12 (2015).

 

Wang Z., Ichikawa S., Kozu H., Neves, M. A., Nakajima, M., Uemura, K., Kobayashi, I. "Direct observation and analysis of disintegration of cooked rice and rice porridge using a human gastric digestion simulator." The 47th Autumn Meeting, Society of Chemical Engineers Japan, Hokkaido Univ., Sapporo Campus. Proceedings (Oral). September, 10 (2015) (in Japanese).

 

Haoulani O., Neves, M. A., Kobayashi, I., Uemura, K., Nakajima, M. Sugar esters as emulsifiers in oil-in-water nanoemulsions: evaluation of their antimicrobial activity. The 16th Annual Meeting, Japan Society for Food Engineering. Hiroshima City University, Proceedings, 2P5-12, pg. 66 (Oral). August 11 (2015).

 

Khalid, N., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M., Nabetani, H. Formulation characteristics of O/W emulsions encapsulating β-sitosterol and γ-oryzanol using microchannel emulsification. The 16th Annual Meeting, Japan Society for Food Engineering. Hiroshima City University, Proceedings, 2P5-10, pg. 64 (Oral). August 11 (2015).

 

Zhang, Y.,Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M. Characteristics of droplet size reduction in food-grade O/W emulsions using nanochannel array. The 16th Annual Meeting, Japan Society for Food Engineering. Hiroshima City University, Proceedings, 2P5-11, pg. 65 (Oral). August 11 (2015). (in Japanese)

 

Yamanaka, Y., Kobayashi, I., Kozu, H., Neves, M. A., Uemura, K., Nakajima, M. Formulation and characterization of agar gel microparticles as potential nutrient delivery system to the colon. The 16th Annual Meeting, Japan Society for Food Engineering. Hiroshima City University, Proceedings, P-9, pg. 89 (Poster). August 11 (2015). (in Japanese)

 

Khalid, N., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M., Nabetani, H. Formulation of monodisperse O/W emulsions encapsulating quercetin by microchannel emulsification. The 16th Annual Meeting, Japan Society for Food Engineering. Hiroshima City University, Proceedings, P-14, pg. 94 (Poster). August 11 (2015).

 

Al-Shurafat, A. W., Neves, M. A., Uemura, K.,Dalo, M. A.,Nakajima, M. Optimizing the synthesis of silver nanoparticles in aqueous dispersions stabilized by SDS or Tween 80 via modified Tollens method, and investigation of their antimicrobial activity. The 16th Annual Meeting, Japan Society for Food Engineering. Hiroshima City University, Proceedings, P-17, pg. 97 (Poster). August 11 (2015).

 

Arif, M., Wang, Z., Neves, M. A., Nakajima, M. Development and characterization of novel emulsion carrier system using squalene and squalene. The 16th Annual Meeting, Japan Society for Food Engineering. Hiroshima City University, Proceedings, P-18, pg. 98 (Poster). August 11 (2015). (in Japanese) 

 

Lara, G. R., Neves, M. A., Nakajima, M., Uemura, K. Development of edible coatings encapsulating antimicrobials for improved storage stablity of Lotus root (Nelumbo nucifera). The 16th Annual Meeting, Japan Society for Food Engineering. Hiroshima City University, Proceedings, P-19, pg. 99 (Poster). August 11 (2015).

 

Gaofeng, S., Neves, M. A., Kobayashi, I., Nakajima, M. Assessment of the thermal stability of nanoemulsions using polyglycerol esters of fatty acid. The 16th Annual Meeting, Japan Society for Food Engineering. Hiroshima City University, Proceedings, P-20, pg. 100 (Poster). August 11 (2015).

 

Li, R., Zhang, Y.,Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M. Preparation of monodisperse W/O emulsions by microchannel emulsification using stainless-steel chip. The 16th Annual Meeting, Japan Society for Food Engineering. Hiroshima City University, Proceedings, P-27, pg. 107 (Poster). August 11 (2015).

 

Wang, Z., Ichikawa, S.,Kozu, H., Neves, M. A., Nakajima, M., Uemura, K., Kobayashi, I. Evaluation of the digestive behavior of soft rice porridge using the human gastric digestion simulator. The 16th Annual Meeting, Japan Society for Food Engineering. Hiroshima City Universityy, Proceedings, P-39, pg. 119 (Poster). August 11 (2015). (in Japanese)

 

Erlangga, T.,Kozu, H., Nakajima, M.,Neves, M. A., Uemura, K.,Sato, S., Kobayashi, I., Ichikawa, S. Microscopic observation of the gastric digestion behavior of food particles using micro-gap method. The 16th Annual Meeting, Japan Society for Food Engineering. Hiroshima City University, Proceedings, P-41, pg. 121 (Poster). August 11 (2015). (in Japanese)

 

Kozu, H., Kobayashi, I., Nakajima, M., Neves, M. A., Uemura, K., Ichikawa, S. Analysis of liquid gastric contents behavior using the upgraded gastric digestion simulator equipped with secretion and emission functions. The 16th Annual Meeting, Japan Society for Food Engineering. Hiroshima City University, Proceedings, P-42, pg. 122 (Poster). August 11 (2015). (in Japanese)

 

Neves, M. A., Kobayashi, I., Nakajima.
"M. Micro / Nanodispersions as Bioactives Delivery Systems." Summer School Soil, Water, Life-Environment and Colloid Science 2015. Flocculation and Sedimentation. Natural Sciences Bldg. C103, University of Tsukuba. Proceedings (Oral). July 31 (2015).

 

Neves, M. A., Ung, P., Wang, Z., Uemura, K., Kobayashi, I., Nakajima, M. "Insights on the encapsulation of bioactives and antimicrobial compounds using micro / nanotechnologies."ICEF 12 (12th International Congress on Engineering and Food). Convention Centre, Québec City. Proceedings, O39.04 (Oral). June 18 (2015)


Khalid, N., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M., Nabetani, H.
" Effect of emulsifiers on long term stability of oil-in-water emulsions encapsulating quercetin by microchannel emulsification." ICEF 12 (12th International Congress on Engineering and Food). Convention Centre, Québec City. Proceedings, O14.06 (Oral). June 18 (2015)


Kobayashi, I., Hori, Y., Neves, M. A., Uemura, K., Nakajima, M.
"Production of monodisperse food-grade submicron emulsions by nanochannel emulsification."ICEF 12 (12th International Congress on Engineering and Food). Convention Centre, Québec City. Proceedings, O38.05 (Oral). June 18 (2015)


Khalid, Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M., Nabetani, H.
"Formulation characteristics of oil-in-water emulsions encapsulating beta-sitosterol and gamma-oryzanol by straight-through microchannel emulsification." ICEF 12 (12th International Congress on Engineering and Food). Convention Centre, Québec City. Proceedings, P1.175 (Poster). June 15 (2015)


Kobayashi, I., Wada, Y., Neves, M. A., Uemura, K., Nakajima, M. "Microchannel emulsification system for mass-producing uniformly sized droplets on a liter per hour scale." ICEF 12 (12th International Congress on Engineering and Food). Convention Centre, Québec City. Proceedings, P3.018 (Poster). June 17 (2015)


Kozu, H. Kobayashi, I., Neves, M. A., Nakajima, M., Uemura, K., Sato, S., Ichikawa, S.
" A human gastric digestion simulator equipped with peristalsis: development and direct observation of solid food disintegration."ICEF 12 (12th International Congress on Engineering and Food). Convention Centre, Québec City. Proceedings, P1.148 (Poster). June 15 (2015)


Kozu, H. Kobayashi, I., Wang, Z., Neves, M. A., Nakajima, M., Uemura, K., Sato, S., Ichikawa, S.
"In vitro digestion characteristics of O/W-gel emulsions using a human gastric digestion simulator."ICEF 12 (12th International Congress on Engineering and Food). Convention Centre, Québec City. Proceedings, P1.149 (Poster). June 15 (2015)


Zhang, Y.,Kobayashi, I., Wada, Y., Neves, M. A., Uemura, K., Nakajima, M. "Development of aluminum asymmetric straight-through microchannel arrays for producing monodisperse food-grade O/W emulsions."ICEF 12 (12th International Congress on Engineering and Food). Convention Centre, Québec City. Proceedings, P1.041 (Poster). June 15 (2015)

 

Khalid, N., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M., Nabetani, H.
“Preparation of quercetin-loaded O/W emulsions using microchannel emulsification.” Society of Chemical Engineers, Japan. 80th Annual Meeting. Shibaura Institute of Technology, Tokyo. Proceedings, H302 (Oral). March 21 (2015). (in English)

 

Yamanaka, Y., Kobayashi, I., Neves, M. A., Ichikawa, S. Uemura, K., Nakajima, M.
“Stability improvement of W/O/W emulsions loaded with short-chain fatty acid by layer-by-layer deposition using dietary fibers.”Society of Chemical Engineers, Japan. 80th Annual Meeting. Shibaura Institute of Technology, Tokyo. Proceedings, YA104 (Poster). March 19 (2015). (in English)

 

Zhang, Y.,Kobayashi, I., Wada, Y., Neves, M. A., Uemura, K., Nakajima, M.
“Preparation of food-grade monodisperse O/W emulsions using newly developed metal asymmetric straight-through microchannel arrays.”Society of Chemical Engineers, Japan. 80th Annual Meeting. Shibaura Institute of Technology, Tokyo. Proceedings, XA148 (Poster). March 19 (2015). (in English)

 

Kozu, H., Kobayashi, I., Wang, Z., Nakajima, M., Neves, M. A., Uemura, K., Sato, S.
“Ichikawa, S. Analysis of oil droplets release behavior from food emulsion gel using the gastric digestion simulator.”Tsukuba Students Research Exchange Workshop – F.Y. 2014, University of Tsukuba. Proceedings, p. 27 (Poster). March 3 (2015). (in Japanese)

 

Tachta Erlangga, Kozu, H., Nakajima, M., Neves, M. A.,Uemura, K., Sato, S.
“Kobayashi, I., Ichikawa, S. Visual microscopic analysis of food particles gastric digestion behavior using the micro gap method.”Tsukuba Students Research Exchange Workshop – F.Y. 2014, University of Tsukuba. Proceedings, p. 26 (Poster). March 3 (2015). (in Japanese)

 

Yamanaka, Y., Kobayashi, I., Neves, M. A., Ichikawa, S., Uemura, K., Nakajima, M.
“Electrostatic multilayer deposition of dietary fibers for stabilization of water-in-oil-in-water emulsions loaded with short-chain.”Tsukuba Students Research Exchange Workshop – F.Y. 2014, University of Tsukuba. Proceedings, p. 10 (Poster). March 3 (2015). (in Japanese)

 

Makishita, A., Kobayashi, I., Neves, M. A., Hagiwara, S., Uemura, K., Nakajima, M.
“Evaluation of oxidative stability of vegetable oil treated by different homogenizers.” Tsukuba Students Research Exchange Workshop – F.Y. 2014, University of Tsukuba. Proceedings, p. 8 (Poster). March 3 (2015). (in Japanese)

 

Shu, G., Wang, Z., Neves, M. A., Kobayashi, I., Nakajima, M.
“High-temperature stability of nanoemulsions using polysorbate emulsifiers.”Tsukuba Students Research Exchange Workshop – F.Y. 2014, University of Tsukuba. Proceedings, p. 6 (Poster). March 3 (2015).

 

Li, R., Kobayashi, I., Zhang, Y., Neves, M. A., Uemura, K., Nakajima, M.
“Production of W/O emulsions by stainless-steel microchannel emulsification using stainless-steel chip.”Tsukuba Students Research Exchange Workshop – F.Y. 2014, University of Tsukuba. Proceedings, p. 5 (Poster). March 3 (2015).

 

Zhang, Y.,Kobayashi, I., Wada, Y., Neves, M. A., Uemura, K., Nakajima, M.
“Effect of pH in the formulation of O/W emulsions using aluminum-made asymmetric straight-through microchannel arrays.” Tsukuba Students Research Exchange Workshop – F.Y. 2014, University of Tsukuba. Proceedings, p. 4 (Poster). March 3 (2015).

 

Al-Shurafat, A., Neves, M. A., Dalo, M. A., Nakajima, M.
“Green manufacturing of aqueous dispersions of silver nanoparticles via Modified Tollens process: Applying PVP and Tween 80 as stabilizers.”Tsukuba Students Research Exchange Workshop – F.Y. 2014, University of Tsukuba. Proceedings, p.1 (Poster). March 3 (2015).

 

Yamanaka, Y., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M. "Multilayer electrostatic polymer deposition used as coating for W/O/W emulsions containing short-chain fatty acids."Tsukuba Ikorenkei Forum 2015, Tsukuba Office, Agriculture, Forestry and Fisheries Research Council Secretariat, 2nd Floor, Nourin Hall. Proceedings (Poster). January 23, 2015. (in Japanese)

 

Kozu, H. Kobayashi, I., Wang. Z., Nakajima, M., Neves, M. A., Uemura, K., Sato, S., Ichikawa, S.
" Development of human Gastric Digestion Simulator aiming at the Quantitative Analysis of Food Digestion." The Niigata Meeting 2014, Society of Chemical Engineers, Japan. Niigata University. Proceedings, O108 (Oral) (Best Presentation - Golden Prize). November 22 (2014). (in Japanese)

 

Yasunaga, A., Hidaka, Y., Wang, Z., Neves, M. A., Kobayashi, I., Nakajima, M. 
"Preparation and Characterization of Oil-in-Water Emulsions Stabilized by Foods Fiber." International Symposium on Agricultural Education for Sustainable Development (Ag-ESDSymposium) 2014. University Hall, University of Tsukuba. Proceedings, p. 112 (Poster). November 13 (2014).  

 

Neves, M. A., Kobayashi, I., Nakajima, M. Recent Advances on Emulsification Techniques: Formulation of Nanoscale Antioxidant Food Materials. First International Workshop: Innovation in Food Science. Hotel Mercure - Florianópolis, Brazil. Proceedings, 17-3, p. 5. October 16-17, 2014. (in Portuguese).<Invited Lecture>

 

Khalid, N., Kobayashi, I., Wang, Z., Neves, M. A., Uemura, K., Nakajima, M., Nabetani, Hiroshi. Preparation of monodisperse O/W emulsions loaded with ergocalciferol using microchannel emulsification and their stability evaluation. 1st Congress on Food Structure Design, Porto, Portugal. Proceedings, Ref: 3257 (Oral). October 15-17, 2014.

 

Kobayashi, I., Zhang, Y., Hori, Y., Neves, M. A., Uemura, K., Nakajima, M. Generation characteristics of nonspherical multiphase droplets using microchannel array chips. 1st Congress on Food Structure Design, Porto, Portugal. Proceedings, Ref: 3256 (Poster). October 15-17, 2014.

 

Yamanaka, Y., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M. Formulation and Stability Evaluation of Water-in-Fat Emulsions Loaded with Short-Chain Fatty Acid. 1st Congress on Food Structure Design, Porto, Portugal. Proceedings, Ref: 3258 (Poster). October 15-17, 2014.

 

Kozu, H., Nakata, Y., Nakajima, M., Neves, M. A., Uemura, K., Sato, S., Kobayashi, I., Ichikawa, S. Analysis of disintegration of agar gels with different texture parameters using human gastric digestion simulator. 1st Congress on Food Structure Design, Porto, Portugal. Proceedings, Ref: 3259 (Poster). October 15-17, 2014.

 

Zhang, Y., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M. Effect of device surface condition and operation period on production of oil-in-water emulsions by microchannel emulsification. 1st Congress on Food Structure Design, Porto, Portugal. Proceedings, Ref: 3236 (Poster). October 15-17, 2014.

 

Zhang, Y., Kobayashi, I., Wada, Y., Neves, M. A., Uemura, K., Nakajima, M. Production characteristics of food grade monodisperse O/W emulsions by microchannel emulsification using asymmetric metal micro-through-holes. 1st Congress on Food Structure Design, Porto, Portugal. Proceedings, Ref: 3237 (Poster). October 15-17, 2014.

 

Makishita, A., Kobayashi, I., Neves, M. A., Hagiwara, S., Uemura, K., Nakajima, M.
" Evaluation of Oxidative Stability of Refined Soybean Oils Treated with Different Homogenizers."The 7th China-Japan-Korea Graduate Student Forum, China University of Geosciences, Beijing. Proceedings (Oral Presentation). September 26-28 (2014).

 

Kozu, H., Kobayashi, I., Wang, Z., Nakajima, M., Neves, M. A., Uemura, K., Sato, S., Ichikawa, S.
"Analysis of oil droplets release behavior from food emulsion gel caused by gastric peristalsis." The 66th SBJ Annual Meeting, Society for Biotechnology, Japan. Sapporo Convention Center, Hokkaido. Proceedings, 3P-080 (Oral). September 11 (2014). (in Japanese)

 

Kobayashi, I. Hori, Y., Neves, M. A., Uemura, K., Nakajima, M.
"Preparation characteristics of submicron O/W emulsions by premix nanochannel emulsification." The 46th Autumn Meeting, Society of Chemical Engineers Japan. Kyushu University, Ito Campus, Fukuoka. Proceedings, D204 (Oral). September 18 (2014). (in Japanese)

 

Khalid, N., Kobayashi, I., Zheng, N., Neves, M. A., Uemura, K., Nakajima, M., Nabetani, H.  
"Preparation and characterization of submicron O/W emulsions encapsulating vitamin D." The 46th Autumn Meeting, Society of Chemical Engineers Japan. Kyushu University, Ito Campus, Fukuoka. Proceedings, D205 (Oral). September 18 (2014).

 

Kozu, H., Kobayashi, I., Neves, M. A., Nakajima, M., Uemura, K., Sato, S., Ichikawa, S. 
"Physical digestion analysis of O/W emulsion gel using Gastric Digestion Simulator." The 46th Autumn Meeting, Society of Chemical Engineers Japan. Kyushu University, Ito Campus, Fukuoka. Proceedings, D208 (Oral). September 18 (2014). (in Japanese)

 

Hashemi, S. F.,Yoshino, T., Kobayashi, I., Nakajima, M., Neves, M. A.
"
Development of Nanocomposite Films: Effects of Chitosan and Clay Compositions on Film Properties." The 15th Annual Meeting, Japan Society for Food Engineering. Tsukuba, Japan. Proceedings, 1P2-01, p. 23 (Oral). August 8 (2014)

 

Khalid, N., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M., Nabetani, H.
"Characterization of aqueous liquid microspheres encapsulating high concentration of L-ascorbic acid prepared by microchannel emulsification." The 15th Annual Meeting, Japan Society for Food Engineering. Tsukuba, Japan. Proceedings, 1P2-02, p. 24 (Oral). August 8 (2014).

 

Khalid, N., Kobayashi, I., Wang, Z., Neves, M. A., Uemura, K., Nakajima, M., Nabetani, H.
"
Preparation, characterization, stability and release profile of O/W emulsions loaded with vitamin D2 by microchannel emulsification." The 15th Annual Meeting, Japan Society for Food Engineering. Tsukuba, Japan. Proceedings, 1P2-03, p. 25 (Oral). August 8 (2014).

 

Purwanti, N., Neves, M. A., Uemura, K., Nakajima, M., Kobayashi, I.
"
Production of monodisperse limonene-in-water emulsions stabilized by β-lactoglobulin using microchannel emulsification." The 15th Annual Meeting, Japan Society for Food Engineering. Tsukuba, Japan. Proceedings, 1P2-04, p. 26 (Oral). August 8 (2014).

 

Purwanti, N., Neves, M. A., Uemura, K., Nakajima, M., Kobayashi, I.
"
Native and aggregated β-lactoglobulin as surfactant for clove oil-in-water emulsions prepared by microchannel emulsification." The 15th Annual Meeting, Japan Society for Food Engineering. Tsukuba, Japan. Proceedings, 1P2-05, p. 27 (Oral). August 8 (2014).

 

Kozu, H., Kobayashi, I., Wang, Z., Nakajima, M., Neves, M. A., Uemura, K., Sato, S.,Ichikawa, S.
" Evaluation of oil droplets release behavior from food emulsion gel using the gastric digestion simulator." The 15th Annual Meeting, Japan Society for Food Engineering. Tsukuba, Japan. Proceedings, 1P3-09, p. 41 (Oral). August 8 (2014). (in Japanese)

 

Wang, Z., Ichikawa, S., Kozu, H., Nakajima, M., Neves, M. A., Uemura, K., Kobayashi, I.
"
Evaluation of digestion behavior of white rice and brown rice using the gastric digestion simulator." The 15th Annual Meeting, Japan Society for Food Engineering. Tsukuba, Japan. Proceedings, 1P3-10, p. 42 (Oral). August 8 (2014). (in Japanese)

 

Yamanaka, Y., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M.
"Stabilization of water-in-oil-in-water emulsions loaded with short-chain fatty acids by electrostatic deposition." The 15th Annual Meeting, Japan Society for Food Engineering. Tsukuba, Japan. Proceedings, 1P5P-04, p. 82 (Poster). August 8 (2014). (in Japanese)

 

Zhang, Y.,Kobayashi, I., Wada, Y., Neves, M. A., Uemura, K., Nakajima, M.
"
Effect of pH in the formulation of O/W emulsions using aluminum-made asymmetric straight-through microchannel arrays." The 15th Annual Meeting, Japan Society for Food Engineering. Tsukuba, Japan. Proceedings, 1P5P-05, p. 83 (Poster). August 8 (2014). (in Japanese)

 

Khalid, N., Kobayashi, I., Wang, Z., Neves, M. A., Uemura, K., Nakajima, M.,Nabetani, H.
"
Effect of concentration of sodium cholate on production of O/W emulsions encapsulating vitamin D by microchannel emulsification." The 15th Annual Meeting, Japan Society for Food Engineering. Tsukuba, Japan. Proceedings, 1P5P-07, p. 85 (Poster). August 8 (2014).

 

Khalid, N., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M., Nabetani, H.
"Formulation of monodisperse W/O emulsions encapsulating ascorbic acid derivatives by microchannel emulsification." The 15th Annual Meeting, Japan Society for Food Engineering. Tsukuba, Japan. Proceedings, 1P5P-08, p. 86 (Poster). August 8 (2014).

 

Ung, P., Uemura, K., Kobayashi, I., Nakajima, M., Neves, M. A.
"Formulation and stability evaluation of antimicrobial-loaded O/W nanoemulsions." The 15th Annual Meeting, Japan Society for Food Engineering. Tsukuba, Japan. Proceedings, 1P5P-23, p. 101 (Poster). August 8 (2014).

 

Shu, G., Wang, Z., Neves, M. A., Kobayashi, I., Nakajima, M.
"Analysis of the dispersion behavior of solid lipids by high-pressure emulsification." The 15th Annual Meeting, Japan Society for Food Engineering. Tsukuba, Japan. Proceedings, 1P5P-25, p. 103 (Poster). August 8 (2014).

 

Makishita, A., Kobayashi, I., Neves, M. A., Hagiwara, S., Uemura, K., Nakajima, M.
"Evaluation of oxidative stability of refined soybean oil treated by different homogenizers." The 15th Annual Meeting, Japan Society for Food Engineering. Tsukuba, Japan. Proceedings, 1P5P-39, p. 117 (Poster). August 8 (2014). (in Japanese)

 

Yasunaga, A., Hidaka, N., Wang, Z., Neves, M. A., Kobayashi, I., Nakajima, M.
"
Formulation and characterization of oil-in-water emulsions containing dietary fibers." The 15th Annual Meeting, Japan Society for Food Engineering. Tsukuba, Japan. Proceedings, 1P5P-41, p. 119 (Poster). August 8 (2014). (in Japanese)

 

Zhang, Y.,Kobayashi, I., Wada, Y., Neves, M. A., Uemura, K., Nakajima, M.
"
Formulation of monodisperse food O/W emulsions with metallic asymmetric straight-through microchannel arrays." The 61st Annual Meeting, The Japanese Society for Food Science and Technology. Nakamura Gakuen University, Fukuoka, Japan. Proceedings, 2GA1, p. 87 (Oral). August 29 (2014). (in Japanese)

 

Khalid, N., Kobayashi, I., Wang, Z., Neves, M. A., Uemura, K., Nabetani, H., Nakajima, M.
" Formulation and characterization of monodisperse O/W emulsions encapsulating vitamin D2 prepared by microchannel emulsification." The 61st Annual Meeting, The Japanese Society for Food Science and Technology. Nakamura Gakuen University, Fukuoka, Japan. Proceedings, 2GA2, p. 87 (Oral). August 29 (2014). (in Japanese)

 

Wang, Z., Ichikawa, S., Kozu, H., Nakajima, M., Neves, M. A., Uemura, K., Kobayashi, I.
"
Characterization and analysis of physical digestion of boiled rice using the gastric digestion simulator." The 61st Annual Meeting, The Japanese Society for Food Science and Technology. Nakamura Gakuen University, Fukuoka, Japan. Proceedings, 3HP8, p. 164 (Oral). August 29 (2014). (in Japanese)

 

Kozu, H., Kobayashi, I., Wang, Z., Nakajima, M., Neves, M. A., Uemura, K., Sato, S.,Ichikawa, S.
"Evaluation of emulsion gel size reduction and oil droplets release using the gastric digestion simulator." The 61st Annual Meeting, The Japanese Society for Food Science and Technology. Nakamura Gakuen University, Fukuoka, Japan. Proceedings, 3HP9, p. 165 (Oral). August 29 (2014). (in Japanese)

 

Kozu, H., Kobayashi, I., Tanaka T., Nakajima, M., Neves, M. A., Uemura, K., Sato, S. Ichikawa, S.
“Observation and analysis of solid food digestion by human gastric digestion simulator equipped with peristalsis.” The Annual Meeting of Japan Society for Bioscience, Biotechnology and Agrochemistry, 2014. Meiji University, Tokyo, Japan. Proceedings, 2B02a15, p. 526. March 28 (2014).

 

Wang, Z., Ichikawa, S., Kozu, H., Nakajima, M., Neves, M. A., Uemura, K., Kobayashi, I.
“Observation and analysis of cooked rice digestion by gastric digestion simulator provided with peristaltic function.” The Annual Meeting of Japan Society for Bioscience, Biotechnology and Agrochemistry, 2014. Meiji University, Tokyo, Japan. Proceedings, 2B02a16, p. 527. March 28 (2014).

 

Dammak, I., Neves, M. A., Nabetani, H., Sayadi, S., Nakajima, M.
“Multiple case study analysis of Solid-Liquid equilibrium of organic molecules in Ethanol/Water system.” The Annual Meeting of Japan Society for Bioscience, Biotechnology and Agrochemistry, 2014. Meiji University, Tokyo, Japan. Proceedings, 2B02p07, p. 533. March 28 (2014).

 

Khalid, N., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M., Nabetani, H.
“Preparation of monodisperse aqueous liquid microspheres containing high-concentration of L-ascorbic acid by microchannel emulsification.” The Annual Meeting of Japan Society for Bioscience, Biotechnology and Agrochemistry, 2014. Meiji University, Tokyo, Japan. Proceedings, 2B02p08, p. 534. March 28 (2014).

 

Souilem, S., Kobayashi I., Neves, M. A., Sami, S., Nakajima, M.
“Formulation and characterization of O/W emulsions stabilized by oleuropein using microchannel emulsification.” The Annual Meeting of Japan Society for Bioscience, Biotechnology and Agrochemistry, 2014. Meiji University, Tokyo, Japan. Proceedings, 2B02p09, p. 535. March 28 (2014).

 

Purwanti, N., Neves, M. A., Nakajima, M., Uemura, K., Kobayashi I.
“Application of beta-lactoglobulin as the emulsifier for producing limonene droplets using microchannel emulsification technique.” The Annual Meeting of Japan Society for Bioscience, Biotechnology and Agrochemistry, 2014. Meiji University, Tokyo, Japan. Proceedings, 2B02p10, p. 536. March 28 (2014).

 

Yamanaka, Y., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M.
“Encapsulation of short-chain fatty acid into W/O emulsions containing fat and their physical stability.” The Annual Meeting of Japan Society for Bioscience, Biotechnology and Agrochemistry, 2014. Meiji University, Tokyo, Japan. Proceedings, 2B02p11, p. 537. March 28 (2014).

 

Zhang, Y., Kobayashi, I., Wada, Y., Neves, M. A., Uemura, K. Nakajima, M.
“Preparation characteristics of monodisperse O/W emulsions using aluminum asymmetric straight-through microchannel arrays.” The Annual Meeting of Japan Society for Bioscience, Biotechnology and Agrochemistry, 2014. Meiji University, Tokyo, Japan. Proceedings, 2B02p13, p. 538. March 28 (2014).

 

Neves, M. A., Kobayashi, I., Nakajima M.

"Advancements in Food Micro / Nanotechnology towards the Development of Bioactives Delivery Systems. " ,Latin American Symposium of Food Science (SLACA 10). University of Campinas, Campinas, Brazil. Proceedings, p. 19. November 4 (2013).

 

Yamanaka, Y., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M.
"Formulation of Water-in-Oil Submicron Structured Emulsions Loaded with Short-Chain Fatty Acids and Evaluation of their Stability. "<invited> Latin American Symposium of Food Science (SLACA 10). University of Campinas, Campinas, Brazil. Proceedings. November 5 (2013).

 

Shinotsuka, L. Y., Neves, M. A., Kobayashi, I., Nakajima, M.
" Real-time Observation of Microscopic Phenomena and Processes for Food Materials using Microgap Systems., "<invited> Latin American Symposium of Food Science (SLACA 10). University of Campinas, Campinas, Brazil. Proceedings. November 6 (2013).

 

Nakajima, M., Neves, M. A., Kobayashi, I.

"Microchannel Emulsification for Monosized Droplets and Microparticles",International Conference on Advances in Biotechnology and Bioinformatics 2013 (ICABB 2013) and X convention of Biotech Research Society, India,2013年11月25日~27日,Hotel Le Meridien, Pune, インド,<招待講演>(英語)

 

Neves, M. A., Kobayashi, I., Nakajima M.
" Scaling-up Production Technology Foreseeing Novel Applications for Antioxidant Food Materials., " The Tunisia-Japan Symposium on Science, Society and Technology (TJASSST 2013). Hotel El Mouradi, Hammamet, Tunisia. Proceedings, O-5, p. 6. November 16th (2013).

 

Nakajima M., Neves, M. A., Wang, Z., Kobayashi, I., Vladisavljević, G.T.
" Scale-Up Strategy for Industrial Microfluidics Application." ,The Tunisia-Japan Symposium on Science, Society and Technology (TJASSST 2013). Hotel El Mouradi, Hammamet, Tunisia. Proceedings, O-10, p. 274. November 16 (2013).

 

Wang, Z., Neves, M. A., Nakajima, M., Zahar, M.
" State-of-the-art and future perspectives of functional compounds from olive, argan, date fruits and their by-products in North Africa.", The Tunisia-Japan Symposium on Science, Society and Technology (TJASSST 2013). Hotel El Mouradi, Hammamet, Tunisia. Proceedings, P-177, p. 108. November 16 (2013).

 

Dammak, I., Neves, M. A., Nabetani, H., Sayadi, S., Nakajima, M.
" Novel method for isolation polyphenols from olive mill water.", The Tunisia-Japan Symposium on Science, Society and Technology (TJASSST 2013). Hotel El Mouradi, Hammamet, Tunisia. Proceedings, P-701, p. 312. November 17 (2013). <Best Poster Prize.>

 

Neves, M. A., Kobayashi, I., Nakajima M.
"Advancements in Food Micro / Nanotechnology towards the Development of Bioactives Delivery Systems.(Proceedings, p. 19)",Latin American Symposium of Food Science (SLACA 10),November 4 (2013),University of Campinas, Campinas, Brazil.

 

Kozu, H., Kobayashi, I., Nakata, T., Nakajima, M., Neves, M. A., Uemura, K., Sato, S.,Ichikawa, S.
" Development of a novel gastric digestion simulator equipped with peristalsis, visualization and analysis of food digestion behavior." The 45th Annual Meeting, Society of Chemical Engineers, Japan., Okayama Univ. Tsushima East Campus, Okayama, Japan. Proceedings, S-12, F117. September 16th (2013). (in Japanese)

 

Kobayashi, I. Hori, Y., Wang, Z., Neves, M. A., Uemura, K., Nakajima, M. "Direct observation of sub-micron emulsion using nano-gap method.", The 45th Annual Meeting, Society of Chemical Engineers, Japan. Okayama Univ. Tsushima East Campus, Okayama, Japan. Proceedings, S-12, F203. September 17th (2013).  (in Japanese)

 

Khalid, N.,Neves, M. A., Kobayashi, I., Nakajima, M. Formulation and characterization of water-in-oil emulsions encapsulating L-ascorbic acid in high concentrations. The 60th Annual Meeting, The Japanese Society for Food Science and Technology. Jissen Women’s Educational Institute, Tokyo, Japan. Proceedings, 2Fa12, p. 105. August 30th (2013).  (in Japanese)

 

Kozu, H., Kobayashi, I., Nakata, T., Nakajima, M., Neves, M. A., Uemura, K., Sato, S.,Ichikawa, S. Gastric digestion simulator with peristaltic movement for analysis of solid food digestion. The 60th Annual Meeting, The Japanese Society for Food Science and Technology. Jissen Women’s Educational Institute, Tokyo, Japan. Proceedings, 2Gp5, p. 170. August 30th (2013).  (in Japanese)

 

Zhang, Y., Kobayashi, I., Neves, M. A., Uemura, K. Nakajima, M. Long-term Continuous Production of Monodisperse Oil-in-Water Emulsions by Microchannel Emulsification. 9th World Congress of Chemical Engineering, Coex, Seoul, Korea. Proceedings, TuP-T3-204, August 18-23 (2013)


Kobayashi, I., Hori, Y., Neves, M. A., Uemura, K., Nakajima, M. Production of Monodisperse Nonspherical Double Emulsion Droplets using Microchannel Array Chips. 9th World Congress of Chemical Engineering, Coex, Seoul, Korea. Proceedings, ThP-T4-032, August 18-23 (2013)   

 

Neves, M. A., Kobayashi, I., Nakajima, M. Recent Advances in the Development of Bioactives Delivery Systems. The 14th Annual Meeting, Japan Society for Food Engineering. Kyoto Terrsa, Japan. Proceedings, 4-2A-8, p. 45. August 10th (2013).

 

Wang, Z., Neves, M. A., Kobayashi, I., Uemura, K., Nakajima, M. Preparation and evaluation of physical properties of emulsion-gel. The 14th Annual Meeting, Japan Society for Food Engineering. Kyoto Terrsa, Japan. Proceedings, 6-1A-7, p. 34. August 9th (2013).  (in Japanese)

 

Kobayashi, I. Hori, Y., Neves, M. A., Uemura, K., Nakajima, M. Formulation of non-spherical monodisperse multiple droplets using microchannel array.  The 14th Annual Meeting, Japan Society for Food Engineering. Kyoto Terrsa, Japan. Proceedings, 6-1A-8, p. 35. August 9th (2013).  (in Japanese)

 

Treesuwan, W., Neves, M. A., Uemura, K., Nakajima, M., Kobayashi, I. Preparation of monodisperse essential oil-in-water emulsions by microchannel emulsification. The 14th Annual Meeting, Japan Society for Food Engineering. Kyoto Terrsa, Japan. Proceedings, 6-1A-9, p. 36. August 9th (2013).

 

Yamanaka, Y., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M. Formulation of water-in-oil emulsions loaded with short-chain fatty acids using solid fat and stability evaluation. The 14th Annual Meeting, Japan Society for Food Engineering. Kyoto Terrsa, Japan. Proceedings, 6-1A-10, p. 37. August 9th (2013).  (in Japanese)

 

Dammak, I. Neves, M. A., Nabetani, H. Sayadi, S., Nakajima, M. Integrated strategic approach for the isolation of polyphenols from olive mill water. The 14th Annual Meeting, Japan Society for Food Engineering. Kyoto Terrsa, Japan. Proceedings, 4-2A-7, p. 44. August 10th (2013).

 

Kozu, H., Kobayashi, I., Nakajima, M., Neves, M. A., Uemura, K., Sato, S.,Ichikawa, S. Analysis and visualization of food digestion behavior using the gastric digestion simulator. The 14th Annual Meeting, Japan Society for Food Engineering. Kyoto Terrsa, Japan. Proceedings, 5-2A-1, p. 49. August 9th (2013).  (in Japanese)

 

Souilem, S. Treeswan, W., Neves, M. A., Sami, S., Kobayashi I. ,Nakajima, M. Simulation of oil-water-oleuropein systems using molecular dynamics. The 14th Annual Meeting, Japan Society for Food Engineering. Kyoto Terrsa, Japan. Proceedings, 5-2P-1, p. 83. August 10th (2013).

 

Zhang, Y.,Kobayashi, I., Wada, Y., Neves, M. A., Uemura, K., Nakajima, M. Development of metallic through-hole type microchannel emulsion plate for the formulation of monodisperse emulsions. The 14th Annual Meeting, Japan Society for Food Engineering. Kyoto Terrsa, Japan. Proceedings, 3-1P-4, p. 110. August 9th (2013).  (in Japanese)

 

Zhao, Z., Wang, Z., Neves, M. A., Nakajima, M., Kobori, A., Inakuma, T. Analysis of particle size break-down and heat treatment effects on lycopene cis-trans isomers conversion in tomato juice. The 14th Annual Meeting, Japan Society for Food Engineering. Kyoto Terrsa, Japan. Proceedings, 3-1P-18, p. 124. August 9th (2013).  (in Japanese)

 

Khalid, N., Kobayashi, I., Neves M. A., K. Uemura and, M. Nakajima. "Formulation characteristics of water‐in‐oil‐in‐water emulsions encapsulating L‐ascorbic acid by microchannel emulsification." Formula VII, Université de Haute Alsace, Mulhouse, France. Proceedings, July 1-4 (2013)

 

Neves, M. A., Isao Kobayashi, Mitsutoshi Nakajima. Scaling-up Microchannel Emulsification Foreseeing Novel Bioactives Delivery Systems. The 11th International Conference on Nanochannels, Microchannels and Minichannels, ASME2013, Sapporo, Japan. Proceedings CD-ROM, ICNMM2013-73116, June 16th (2013).

 

Kobayashi, I., Fujiu, K. B., Neves, M. A., Nakajima, M." Recent Developments in Micro/Nanochannel Emulsification for Controlled Production of Monodisperse Emulsions."<invited> The 11th International Conference on Nanochannels, Microchannels and Minichannels, ASME2013, Sapporo, Japan. Proceedings CD-ROM, ICNMM2013-73107, June 16th (2013).

 

Uemura, K., Kobayashi, I., Nakajima, M., Ichikawa, S., Neves, M. A., “Development of high-value added foods using advanced processing technology”. International Food Machinery & Technology Exhibition (FOOMA JAPAN), Academic Plaza 2013. Tokyo Big Sight, June, 12th (2013). (in Japanese)

 

Zhang, Y.,Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M.
“Effect of prolonged operation time on O/W emulsion formulation by Microchannel Emulsification.”The Japanese Society for Food Science and Technology, Kanto Branch Annual Meeting. Proceedings, H5, pg. 38. Tokyo University of Agriculture, March 9 (2013) (in Japanese)

 

Kobayashi, I., Kozu, H, Nakajima, M, Neves, M.A., Uemura, K., Sato, S., Ichikawa, S.
“Analysis of flow phenomena in solid-liquid contents induced by human gastric peristalsis using particle image velocimetry.”2nd  International Conference on Food Digestion, Madrid, Spain, 6-8, March, 2013. Proceedings, P54, pg.104.

 

Zhang, Y.,Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M.
“Effect of prolonged operation time on O/W emulsion formulation by Microchannel Emulsification.”The Japanese Society for Food Science and Technology, Kanto Branch Annual Meeting. Proceedings, H5, pg. 38. Tokyo University of Agriculture, March 9 (2013) (in Japanese)

 

Yamanaka, Y., Kobayashi, I., Neves M. A., Ueyama, Korekazu, Uemura, K., Nakajima, M.
“Formulation and Stability of W/O Nanoemulsions Loaded with Short-Chain Fatty Acid.”The Japanese Society for Food Science and Technology, Kanto Branch Annual Meeting. Proceedings, H6, pg. 38. Tokyo University of Agriculture, March 9 (2013) (in Japanese)

 

Dammak, I., Neves, M. A., Nabetani, H., Sayadi, S., M. Nakajima, M.
“Integrated membrane process for the recovery of polyphenols from olive mill water. The Japanese Society for Food Science and Technology, Kanto Branch Annual Meeting.”Proceedings, H7, pg. 39. Tokyo University of Agriculture, March 9 (2013)

 

Souilem, S., Neves, M. A., Kobayashi, I., Sayadi, S., Nakajima, M.
“Preparation Characteristics of W/O/W emulsions encapsulating oleuropein using microchannel emulsification.”The Japanese Society for Food Science and Technology, Kanto Branch Annual Meeting. Proceedings, H8, pg. 39. Tokyo University of Agriculture, March 9 (2013)

 

Yamanaka, Y., Kobayashi, I., Ueyama, K., Neves, M. A., Uemura, K., Nakajima, M.
"Formulation and stability evaluation of semi-solid W/O submicron emulsions containing short-chain fatty acids. "
Tsukuba Students Research Exchange Workshop - 2012, University of Tsukuba, March12 (2013). (in Japanese)

 

Zhang, Y.,Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M.
"Effect of prolonged operation time on O/W emulsion formulation by Microchannel Emulsification. "
Tsukuba Students Research Exchange Workshop - 2012, University of Tsukuba, March 12 (2013). (in Japanese)

 

Iwata, N.,Neves, M. A., Watanabe, J., Sato, S.,Ichikawa, S.
"Evaluation of changes on external properties and physical stability of polymer multilayer-coated O/W emulsion droplets formulated by electrostatic deposition."
Tsukuba Students Research Exchange Workshop - 2012, University of Tsukuba, March 12 (2013). (in Japanese)

 

Souilem, S., Neves, M. A., Kobayashi, I., Sayadi, S., Nakajima, M.
"Encapsulation of oleuropein in food grade W/O/W emulsions using microchannel emulsification."
Tsukuba Students Research Exchange Workshop - 2012, University of Tsukuba, March 12 (2013).

 

Zhao, Z., Wang, Z., Neves, M. A., Kobayashi, I., Uemura, K., Nakajima, M., Kobori, A., Inakuma, T.
"Tomato Juice Particles Size Break-down and Evaluation of Physicochemical Properties."
Tsukuba Students Research Exchange Workshop - 2012, University of Tsukuba, March 12 (2013). (in Japanese)

 

Dammak, I., Neves, M. A., Nabetani, H., Sayadi, S., M. Nakajima, M.
"Valorization of olive mill water by membrane processing."
Tsukuba Students Research Exchange Workshop - 2012, University of Tsukuba, March 12 (2013).

 

Nakata, T.,Kobayashi, I., Nakajima, M.,Neves, M. A.,Uemura, K., Sato, S.,Ichikawa, S.
"Development of a human stomach model mimicking peristaltic movements, and evaluation of digestion behavior."
Tsukuba Students Research Exchange Workshop - 2012, University of Tsukuba, March 12 (2013). (in Japanese)

 

Isoda, H., Motojima, H., Margout, D., Neves, M., Han, J., Nakajima, M., Larroque, M.

"Microarray analysis of type I allergy in RBL-2H3 cells in response to Picholine Olive Oil-in-Water Emulsions. "Tunisia - Japan Symposium 2012. Hammamet, Tunisia. Proceedings, p. 27-31. November 18th (2012).

 

Neves, M. A., Kobayashi, I., Nakajima M.

"Development of Novel Bioactives Delivery Systems Based on Food Micro / Nanotechnology. "Tunisia - Japan Symposium 2012. Hammamet, Tunisia. Proceedings, p. 154-158. November 18th (2012).

 

Nakajima M., Neves, M. A., Kobayashi, I., Vladisavljević, G.T.

" Microengineered Emulsification Technology for Monosized Droplets. "Tunisia - Japan Symposium 2012. Hammamet, Tunisia. Proceedings, p. 199-203. November 18th (2012).

 

Kobayashi I., Kozu, H., Ichikawa, S., Neves, M. A., Uemura, K., Nakajima, M.

"CFD Studies on Microchannel Emulsification Process and Flow of Liquid Contents Induced by Human Gastric Peristalsis."Tunisia - Japan Symposium 2012. Hammamet, Tunisia. Proceedings, p. 241-245. November 18th (2012).

 

Zhang, Y., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima. M.

" Long-Term Continuous Production of Oil-in-Water Emulsions Using Surface-Controlled Silicon Microchannel Plates. "Tunisia - Japan Symposium 2012. Hammamet, Tunisia. Proceedings, p. 437-440. November 17th (2012). Best Poster Prize.

 

Dammak, I., Neves, M. A., Nabetani, H., Sayadi, S., Nakajima, M.
" Integrated Membrane Process for Recovery of Polyphenols from Olive Mill Water." Tunisia - Japan Symposium 2012. Hammamet, Tunisia. Proceedings, p. 432-436. November 17th (2012).

 

Souilem, S. Neves, M. A., Kobayashi, I., Sayadi, S., Nakajima, M.
" Encapsulation Characteristics of Oleuropein in W/O/W Emulsion Systems Using Microchannel Emulsification." Tunisia - Japan Symposium 2012. Hammamet, Tunisia. Proceedings, p. 427-431. November 17th (2012).

 

Yamanaka, Y., Kobayashi, I., Neves M. A., Ueyama, K., Uemura, K.,Nakajima, M.
"Formulation and Stability of Water-in-Oil Submicron Emulsions Loaded with Short-Chain Fatty Acid." Tunisia - Japan Symposium 2012. Hammamet, Tunisia. Proceedings, p. 423-426. November 17th (2012).

 

Kobayashi, I., Hori, Y., Neves, M. A., Uemura, K., Nakajima, M.

"Preparation of uniform submicron droplets by nanochannel emulsification." ,World Congress on Oleo Science & 29th ISF Congress, Arkas Sasebo, Nagasaki, Japan. September 30 – October 4 (2012).

 

Khalid, N. Kobayashi, I. Neves, M. A., Uemura, K., Nakajima, M.

"Preparation characteristics of water-in-oil-water emulsions containing higher concentration of L-ascorbic acid by microchannel emulsification.", World Congress on Oleo Science & 29th ISF Congress, Arkas Sasebo, Nagasaki, Japan. September 30 – October 4 (2012).

 

Butron Fujiu, K., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M.

"Effect of temperature on microchannel emulsification for producing uniform droplets." ,World Congress on Oleo Science & 29th ISF Congress, Arkas Sasebo, Nagasaki, Japan. September 30 – October 4 (2012).

 

Neves, M. A., Kobayashi, I., Nakajima. M.
"Novel Bioactives Delivery Systems Using Micro- / Nano-dispersions."

16th World Congress of Food Science and Technology - IUFOST、(Proceedings, CD-ROM.)、August 5 th -9 th (2012)、Foz do Iguassu, Brazil.

 

Nakajima. M., Kobayashi, I., Neves, M. A.
"Nanoscale Homogenization Approaches for highly bioavailable products."

16th World Congress of Food Science and Technology - IUFOST、(Proceedings, CD-ROM.)、August 5 th -9 th (2012)、Foz do Iguassu, Brazil.

 

Ribeiro, H., Janssen, J. J. M., Kobayashi, I., Neves, M. A., Nakajima, M.
"Application of Membrane and Microchannel Emulsification."

16th World Congress of Food Science and Technology - IUFOST、 (Proceedings, CD-ROM.)、August 5 th -9 th (2012)、Foz do Iguassu, Brazil.

 

Kobayashi, I., Neves, M. A. Hor, Y., Uemura, K., Nakajima, M.
"Nanochannel Emulsification for Producing Monodisperse Food-grade Nanoemulsions.."

16th World Congress of Food Science and Technology - IUFOST、(Proceedings, CD-ROM, Poster.)、August 5 th -9 th (2012)、Foz do Iguassu, Brazil.

 

Neves, M. A., Kobayashi, I., Nakajima, M.
"Development of Nanoemulsions with Improved Oxidative Stability."

The 13th Annual Meeting, Japan Society for Food Engineering、(Proceedings, 2C03, p.74.)、August 10th (2012)、Hokkaido University, Sapporo, Japan.

 

Souilem, S. Neves, M. A., Kobayashi, I., Sayadi, S., Nakajima, M.
"Stability and release properties of oleuropein-loaded W/O/W emulsions formulated using microchannel emulsification."

The 13th Annual Meeting, Japan Society for Food Engineering、(Proceedings, 2B08, p. 68.)、August 10th (2012)、Hokkaido University, Sapporo, Japan.

 

Souilem, S. Neves, M. A., Kobayashi, I., Sayadi, S., Nakajima, M.
"Quantitative characterization of oleuropein adsorption at soybean oil-water interface."

The 13th Annual Meeting, Japan Society for Food Engineering、(Proceedings, P02, p. 108.)、August 9th (2012)、Hokkaido University, Sapporo, Japan.

 

Dammak, I., Neves, M. A., Nabetani, H., Sayadi, S., Nakajima, M.
"Recovery and concentration of polyphenols from olive mill wastewater by integrated membrane system."

The 13th Annual Meeting, Japan Society for Food Engineering、 (Proceedings, 2B07, p. 67.)、August 9th (2012)、Hokkaido University, Sapporo, Japan.

 

Treesuwan, W., Ichikawa, S., Zheng, W., Nakajima, M., Neves, M. A., Uemura, K., Kobayashi, I.
"Formulation and stability of O/W submicron emulsions loaded with baicalein."

The 13th Annual Meeting, Japan Society for Food Engineering、Proceedings, 2B06, p. 66.)、August 9th (2012)、Hokkaido University, Sapporo, Japan.

 

Khalid, N. Kobayashi, I. Neves, M. A., Uemura, K., Nakajima, M.
"Formulation characteristics of water-in-oil-in-water emulsions encapsulating L-ascorbic acid using microchannel emulsification."

The 13th Annual Meeting, Japan Society for Food Engineering、 (Proceedings, P03, p. 109.)、August 9th (2012)、Hokkaido University, Sapporo, Japan.

 

Khalid, N. Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M.
"Formulation and stability of water-in-oil emulsions encapsulating high concentration of L-ascorbic acid."

The 13th Annual Meeting, Japan Society for Food Engineering、 (Proceedings, P03, p. 109.)、August 9th (2012)、Hokkaido University, Sapporo, Japan.

 

Kobayashi, I., Hori, Y., Wang, Z., Neves M. A., Uemura, K., Nakajima, M.

"Development of direct observation technique for nanoemulsions using nanogap."

The 13th Annual Meeting, Japan Society for Food Engineering. Hokkaido University, Sapporo, Japan. Proceedings, 2C02, p. 73. August 10th (2012(in Japanese)

 

Nakata, T., Kobayashi, I., Nakajima, M., Neves M. A., Uemura, K., Sato S., Ishikawa S.

"Behavior of food digestion as observed by a human stomach model mimicking peristaltic movements. "

The 13th Annual Meeting, Japan Society for Food Engineering. Hokkaido University, Sapporo, Japan. Proceedings, 2C04, p. 75. August 10th (2012). (in Japanese)

 

Yamanaka, Y., Kobayashi, I., Neves M. A., Ueyama, Korekazu, Uemura, K., Nakajima, M.

"Formulation and Stability of W/O Nanoemulsions Loaded with Short-Chain Fatty Acid."

The 13th Annual Meeting, Japan Society for Food Engineering. Hokkaido University, Sapporo, Japan. Proceedings, P01, p. 107. August 9th (2012). (in Japanese)

 

Wang, Z., Neves M. A., Kobayashi, I., Uemura, K., Nakajima, M.

" Effect of measurement system used by particle size analyzers on the measurement of O/W emulsions particle size. "

The 13th Annual Meeting, Japan Society for Food Engineering. Hokkaido University, Sapporo, Japan. Proceedings, P36, p. 142. August 9th (2012). (in Japanese)

 

Zhang Y., Kobayashi, I., Neves M. A., Uemura, K., Nakajima, M.

"Effect of surface characteristics of Microchannel emulsification chip during long-term continuous operation."

The 13th Annual Meeting, Japan Society for Food Engineering. Hokkaido University, Sapporo, Japan. Proceedings, 2B04, p. 64. August 9th (2012). (in Japanese)

 

Zhao, Z., Wang, Z., Neves M. A., Kobayashi, I., Uemura, K., Nakajima, M., Kobori, A., Inakuma, T.

" Size reduction of tomato juice particles and evaluation of their physical characteristics such as viscosity and particle size distribution. "

The 13th Annual Meeting, Japan Society for Food Engineering. Hokkaido University, Sapporo, Japan. Proceedings, P08, p. 114. August 9th (2012). (in Japanese)

 

Marcos A. Neves, Mitsutoshi Nakajima, Sosaku Ichikawa, Kunihiko Uemura, Isao Kobayashi
“Development of High Functional Food using Advanced Process Technology”(Invited Lecture)
International Food Machinery & Technology Exhibition (FOOMA JAPAN), Academic Plaza 2012., June 8th 2012,Tokyo Big Sight.

 

Nakajima M., Kobayashi, I., Neves, M. A.

 “Microfabricated Formulation of Size and Shape Controlled Microparticles Using Microchannel Array Technology. ”

The 2nd Asia-Arab Sustainable Energy Forum, Jointly with 4th Internatioonal Sahara Solar Breeder Workshop.

Oran, Algeria. Proceedings, p. 40. May 15-16, 2012.

 

Marcos A. Neves

 “Development of nanodispersions encapsulating lipophilic bioactives as
novel delivery systems” (Oral presentation)

The 1st Morocco-Japan Symposium"Sustainable Society through Advanced Sciences"

March 15th, 2012,Cadi Ayyad University, Marrakech, Morocco.

 

Marcos A. Neves, Sosaku Ichikawa, Mitsutoshi Nakajima, Kunihiko Uemura, Isao Kobayashi

 “Recent Developments on Food Micro- / Nano-technology Related Research” (Invited Lecture)

Agribusiness Creation Fair 2011,

December 2, 2012, Makuhari Messe (Seminar Room B), Tokyo.

 

Nakajima, M., Neves, M. A., Kobayashi

"I. Nanotechnology for Bioactives Delivery Systems."

International Conference on Food Factor,Nov.20-23, 2011、Taiwan. Proceedings