Session I : Genetic potential contributing for food production

Dr. Zachary Lippman (Cold Spring Harbor Laboratory, USA)
Dr. Hiroshi Shiba (Ibaraki University, Japan)
Dr. Yoshihito Shinozaki (University of Tsukuba, Japan)

 

Session II : New biological resources for food security

Dr. Camille M. Steber (Washington State University, USA)
Dr. Junya Mizoi (The University of Tokyo, Japan)
Dr. Go Suzuki (Osaka Kyoiku University, Japan)
Dr. Tohru Ariizumi (University of Tsukuba, Japan)

 

Session III : Floral genetic resources and diversity

Dr. Yoshikazu Tanaka (Suntory Holdings Global Innovation Center Ltd., Japan)
Dr. Eiji Nitasaka (Kyushu University, Japan)
Dr. Masayoshi Nakayama (NARO Institute of Floricultural Science, Japan)

 

Session IV : Management of biological diversity

Dr. Inocencio E. Buot, Jr. (University of Philippines Los Baños, University of the Philippines Open University, Philippines)
Dr. Shori Yamamoto and Dr. Yoshinobu Kusumoto (National Institute of Agro-Environmental Sciences, Japan)
Dr. Kiyokazu Kawada (University of Tsukuba, Japan)

 

Session V : Animal genetic diversity

Dr. Hideyuki Mannen (Kobe University, Japan)
Dr. Shinya Watanabe (NARO Institute of Livestock and Grassland Science, Japan)
Dr. Toshihide Ezashi (University of Missouri-Columbia, USA)